Mess Committee provides the IIMU community members with breakfast, lunch, snacks and dinner. It caters to the needs of more than 900 people, including Students, Faculty members, and Staff throughout the year. The Committee makes sure that everybody is charged up and energized throughout the day by providing nutritious meals. It also ensures that best possible sick meal is provided that allows fast recovery if anyone is ill. Designed to foster interaction, the mess hall offers a welcoming space for the campus community to come together and enjoy meals in a comfortable setting. The Committee is also responsible for helping the other clubs with all the food or space related requirements for their events.
Mess Committee places high importance on health and hygiene. It ensures that the kitchen, dining, and storage area is maintained with high standards of hygiene to ensure a safe and clean dining environment.
The Committee decides the menu for breakfast, lunch, snacks, and dinner keeping in mind the community's demand and nutritional needs. The members discuss the menu with the Institute's mess supervisor to ensure that the community gets a balanced diet.
The Committee handles the feedback received by the community related to the demand and quality of the food. A feedback form is floated to analyse the same. An instant feedback mechanism is maintained, where problems are resolved as soon as possible in collaboration with Quess team.
The Committee meets the Administration team every fortnightly to discuss the various food-related issues faced by the community. Frequent audits are conducted to make sure the quality of the food is not compromised.
The Committee organizes a food festival around February every year. The festival lasts for four days, and on each day, speciality dishes of four regions of the country are prepared. It aims at providing the students with diverse cuisines from different areas.
The Mess Committee also contributes to enriching festival celebrations on campus by offering special meals for events like Diwali, Navaratri, Christmas and many more. Recognizing the joy these events bring, the Committee aims to amplify the festive spirit through thoughtfully curated menus so that the community can enjoy the flavours and warmth of traditional celebrations right on campus.
